Sweets

Traditional mithai, made fresh every day.

Gulab Jamun

Soft milk dumplings soaked in rose syrup

1

Kaju Katli

Diamond-cut cashew fudge with silver varak

1

Rasmalai

Paneer discs in saffron cardamom milk

1

Gajar Ka Halwa

Slow-cooked carrot halwa with ghee and nuts

1

Rasgulla

Spongy cottage cheese balls in light syrup

1

Kalakand

Grainy milk cake with a hint of cardamom

1

Milk Peda

Rich milk fudge rounds, lightly sweetened

1

Moong Dal Halwa

Roasted lentil halwa slow-cooked in ghee

1

Soan Papdi

Flaky, melt-in-mouth gram flour sweet

1

Besan Laddu

Roasted gram flour rounds with ghee

1

Motichoor Laddu

Tiny fried pearls bound into golden laddus

1

Jalebi

Crisp spirals soaked in saffron syrup

1

Imarti

Urad dal spirals in fragrant sugar syrup

1

Ghevar

Disc-shaped Rajasthani sweet with rabri

1

Gujiya

Fried pastry stuffed with khoya and nuts

1

Mysore Pak

Ghee-roasted gram flour, dense and rich

1

Semiya Payasam

Vermicelli simmered in sweet cardamom milk

1

Coconut Laddu

Fresh coconut rounds with condensed milk

1

Rava Laddu

Roasted semolina laddus with cashews

1

Ariselu

Rice flour and jaggery discs, deep-fried

1

Badam Halwa

Almond halwa rich in ghee and saffron

1

Modak

Steamed rice dumplings with coconut jaggery filling

1

Shrikhand

Strained yogurt sweetened with saffron and cardamom

1

Puran Poli

Sweet lentil-stuffed flatbread, Maharashtrian style

1