Sweets
Traditional mithai, made fresh every day.
Gulab Jamun
Soft milk dumplings soaked in rose syrup
Kaju Katli
Diamond-cut cashew fudge with silver varak
Rasmalai
Paneer discs in saffron cardamom milk
Gajar Ka Halwa
Slow-cooked carrot halwa with ghee and nuts
Rasgulla
Spongy cottage cheese balls in light syrup
Kalakand
Grainy milk cake with a hint of cardamom
Milk Peda
Rich milk fudge rounds, lightly sweetened
Moong Dal Halwa
Roasted lentil halwa slow-cooked in ghee
Soan Papdi
Flaky, melt-in-mouth gram flour sweet
Besan Laddu
Roasted gram flour rounds with ghee
Motichoor Laddu
Tiny fried pearls bound into golden laddus
Jalebi
Crisp spirals soaked in saffron syrup
Imarti
Urad dal spirals in fragrant sugar syrup
Ghevar
Disc-shaped Rajasthani sweet with rabri
Gujiya
Fried pastry stuffed with khoya and nuts
Mysore Pak
Ghee-roasted gram flour, dense and rich
Semiya Payasam
Vermicelli simmered in sweet cardamom milk
Coconut Laddu
Fresh coconut rounds with condensed milk
Rava Laddu
Roasted semolina laddus with cashews
Ariselu
Rice flour and jaggery discs, deep-fried
Badam Halwa
Almond halwa rich in ghee and saffron
Modak
Steamed rice dumplings with coconut jaggery filling
Shrikhand
Strained yogurt sweetened with saffron and cardamom
Puran Poli
Sweet lentil-stuffed flatbread, Maharashtrian style